Brass Steak & Seafood
5.0rating

Brass Steak & Seafood

Restaurant · The Yard at Harvest
Brass Steak & Seafood is a forthcoming contemporary steakhouse and seafood restaurant at The Yard at Harvest from the hospitality team behind Seattle's 2120. Harvest assigns the restaurant a 5,271-square-foot anchor space in Building D, unit D20. Brass is collecting an advance guest list for reservation-opening announcements; the final menu, opening date and operating hours have not yet been published.
Website

The Experience

Brass Steak & Seafood is being developed by longtime Seattle hospitality veterans Christopher Saenz and Kyle Quinn, the team behind 2120 in downtown Seattle. The announced concept is a contemporary take on the classic steakhouse, built around fine cuts, local seafood and seasonal Northwest ingredients, with a curated global wine list and crafted cocktails. Harvest places Brass in a 5,271-square-foot anchor space in Building D, unit D20; reservations and final operating details have not yet opened.

Known For

Forthcoming contemporary steakhouse at The Yardprime steakslocal seafoodseasonal Pacific Northwest ingredientscurated global wine listcrafted cocktailsconcept from Christopher Saenz and Executive Chef Kyle Quinn of Seattle restaurant 2120

Amenities

restaurant Forthcoming Harvest restaurant
check_circle 5271-square-foot anchor space
restaurant full-service steak and seafood dining planned
wine_bar global wine program planned
check_circle cocktail program planned
check_circle reservation-opening list available
check_circle official opening date not yet announced

More stops in The Yard at Harvest

14486 147th Place NE, Suite D20, Woodinville, WA 98072
From people who went

Harvested Takes

Be the first to leave a Take.Share one useful detail that would help someone plan a better stop.
Your name

We came for one tasting and ended up staying most of the afternoon. The patio was relaxed, the staff made us feel completely at home, and we’d absolutely come back.

Dashboard Login