Brewery · Warehouse District

Triplehorn Brewing Co.

4.7
favorite
Good For Big friend groups, Game days, Weekend hangouts, Nordic beer fans
wine_bar
Best Paired With Metier Brewing Company, 20 Corners Brewing Co., Copper Cat Distillery

About this venue

Triplehorn Brewing Co. has been an absolute cornerstone of the Woodinville Warehouse District's craft beer landscape since opening its doors in 2012. Founded by two brothers driven by a passion for Nordic lore and old-world brewing traditions, Triplehorn focuses on using premium, locally sourced ingredients to create bold, uncompromised beers with immense flavor integrity. The massive, industrial-scale taproom features a highly energetic, traditional beer-hall aesthetic complete with heavy wood tables and structural iron accents. Boasting an expansive 20+ tap lineup, roll-up glass garage doors seamlessly merge the interior with a bustling outdoor patio area during the warmer summer months.

Amenities

restaurant Massive 20+ draft tap lineup
deck covered outdoor patio tables
wine_bar regular trivia and food truck nights
groups flat-screen sports displays

The Experience

Warehouse District • Brewery

location_on19510 144th Ave NE Ste E6, Woodinville, WA 98072
scheduleSee venue website for current hours

Triplehorn Brewing Co. has been an absolute cornerstone of the Woodinville Warehouse District's craft beer landscape since opening its doors in 2012. Founded by two brothers driven by a passion for Nordic lore and old-world brewing traditions, Triplehorn focuses on using premium, locally sourced ingredients to create bold, uncompromised beers with immense flavor integrity. The massive, industrial-scale taproom features a highly energetic, traditional beer-hall aesthetic complete with heavy wood tables and structural iron accents. Boasting an expansive 20+ tap lineup, roll-up glass garage doors seamlessly merge the interior with a bustling outdoor patio area during the warmer summer months.

Known For

Interference IPA, Falcon Red Ale, Landship Baltic Porter, and rotating small-batch experimental sours