Sparkman Cellars

While their beautiful flagship spaces at The Yard capture the tourist spotlight, the sprawling Sparkman Cellars facility in the West Valley functions as the grand production heart of the entire label. Named one of the Top 100 Wineries in the world by Wine & Spirits Magazine, this massive, state-of-the-art facility is where their award-winning red and white varietals are actively crushed, fermented, and aged. The production estate offers an authentic, behind-the-scenes atmosphere where guests sit comfortably surrounded by towering stacks of French oak barrels and large stainless steel fermentation tanks. The hosts offer an elite level of educational service, breaking down the complex chemistry of crush season and oak aging while pouring through highly concentrated, high-scoring red flights.